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First Release Set

First Release Set


Hibiscus tea has been valued as a cure-all for thousands of years due to its high concentration of vitamin C and antioxidants. A powerful remedy with a crimson hue and tart flavour best steeped to full-strength. Caffeine free. 

12g. whole dried flowers.

Makes approx.

4-6 cups / 2 jugs / 3 pots of tea.

Tea maintains its benefits hot or cold.


100% Organic Australian Grown.

Our suppliers Hibiscus plantations are sustainably grown without pesticides in the beautiful Hawkesbury region, northwest of Sydney, Eora. Australia. 


Butterfly Pea tea has a mild flavour that transforms in colour from blue to purple with the addition of fresh lemon juice. Cultivated for its strong antioxidants and active compounds the flower has been used for centuries as a natural Nootropic. Caffeine free.

6g of whole dried flowers.

Makes Approx.

8-10 cups / 5 jugs / 8 pots of tea.

Tea maintains its benefits hot or cold.


100% Organic grown in Thailand.

Each Butterfly Pea flower is hand picked whole, free of pesticides or chemicals. Our supplier works together with the farmers to ensure premium quality tea, with a long shelf life of 3+ years.



Regular price $50.00
Regular price Sale price $50.00
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Radiant Skin Elixir

Hibiscus tea is a simple natural beauty aid for radiant skin. Packed with antioxidants, anthocyanins, fruit acids, vitamins, minerals, amino acids, and bioflavonoids to fight free radicals, promoting a clear and glowing complexion inside and out.

High Dose Vitamin C

Hibiscus tea is excellent for boosting the immune system and fighting off infections. Traditionally, hibiscus tea was regarded by the egyptian pharaohs to be royalty’s most important beverage as it was known to improve health and vitality. 

These antioxidants also contain powerful anti-cancer properties which have the ability to protect cells and keep them healthy and free from damage. 


The antioxidants found in hibiscus tea are often compared to those in red wine and have been noted for their positive effects on cardiac health including lowering cholesterol.

Additionally drinking hibiscus tea every day can help with weight management due to its unique ability to inhibit lipase enzymes involved in fat absorption.

Health Benefits of Butterfly Pea Tea

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Natural Nootropic

Butterfly Pea is most commonly known in the Indian Ayurvedic medicinal system as a brain herb has been used for centuries as a natural Nootropic to enhance memory.

The flower's acetylcholine content, interacts with neurotransmitters, providing a natural remedy to alleviate stress, anxiety, depression, ADHD and overall brain health.


Butterfly Pea tea is abundant in healing antioxidants like kaempferol, renowned for its anti-cancer properties, p-coumarin acid, celebrated for anti-inflammatory, antimicrobial, and antiviral characteristics, and Delphinidin-3,5-glucoside, acknowledged for boosting immune function.

The colour is derived from abundant antioxidant ternatins, which not only give the tea its bright blue hue but also provide the anti-inflammatory, antimicrobial, and antiviral benefits.

Eyesight Elixir

The flower's antioxidant anthocyanin has been shown to increase blood flow to the eyes, providing effective treatment for conditions such as glaucoma, retinal damage, blurred vision and eye fatigue.