Tea 0002: Blue
Tea 0002: Blue
Butterfly Pea tea has a mild flavour that transforms in colour from blue to purple with the addition of fresh lemon juice. Cultivated for its strong antioxidants and active compounds the flower has been used for centuries as a natural Nootropic. Caffeine free.
6g of whole dried flowers.
8-10 cups / 5 jugs / 8 pots of tea.
Tea maintains its benefits hot or cold.
100% Organic grown in Thailand.
Each Butterfly Pea flower is hand picked whole, free of pesticides or chemicals. Our supplier works together with the farmers to ensure premium quality tea, with a long shelf life of 3+ years.
Butterfly Pea is most commonly known in the Indian Ayurvedic medicinal system as a brain herb has been used for centuries as a natural Nootropic to enhance memory.
The flower's acetylcholine content, interacts with neurotransmitters, providing a natural remedy to alleviate stress, anxiety, depression, ADHD and overall brain health.
Butterfly Pea tea is abundant in healing antioxidants like kaempferol, renowned for its anti-cancer properties, p-coumarin acid, celebrated for anti-inflammatory, antimicrobial, and antiviral characteristics, and Delphinidin-3,5-glucoside, acknowledged for boosting immune function.
The colour is derived from abundant antioxidant ternatins, which not only give the tea its bright blue hue but also provide the anti-inflammatory, antimicrobial, and antiviral benefits.
The flower's antioxidant anthocyanin has been shown to increase blood flow to the eyes, providing effective treatment for conditions such as glaucoma, retinal damage, blurred vision and eye fatigue.